{"id":6596580081832,"title":"Beef Wellington (500g)","handle":"beef-wellington-500g","description":"\u003cp\u003eBeef Wellington (500g)\u003c\/p\u003e\n\u003cp\u003eHomemade Beef wellington , Scotch dry aged fillet , coated with Farmhouse pate , and then wrapped in fresh Puff pastry , Ideal for that special occasion\u003c\/p\u003e\n\u003cp\u003e500g recommended to feed 2 people.\u003cbr\u003e Sourced from Inverurie Scotland\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 210°C \/ Fan 200°C \/ Gas 6 with a baking tray inside.\u003cbr\u003e Brush pastry with beaten egg yolk.\u003cbr\u003e Place the wellington (still on baking paper) onto the preheated baking tray and cook for:\u003cbr\u003e Rare: 30-33 minutes\u003cbr\u003e Medium: 40-43 minutes\u003cbr\u003e Well done: 50-53 minutes\u003cbr\u003e Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.\u003c\/p\u003e","published_at":"2021-03-19T12:22:57+00:00","created_at":"2021-03-19T12:22:57+00:00","vendor":"Osolocal2U","type":"Meat","tags":["Beef","Bulk Update 081020","BULKUPDATE120821","GENERIC","Porterfords","PREPORT"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39446810132648,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PORT228B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Wellington (500g)","public_title":null,"options":["Default Title"],"price":2700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/beefwell.jpg?v=1616156577"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/beefwell.jpg?v=1616156577","options":["Title"],"media":[{"alt":null,"id":20529320689832,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/beefwell.jpg?v=1616156577"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/beefwell.jpg?v=1616156577","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBeef Wellington (500g)\u003c\/p\u003e\n\u003cp\u003eHomemade Beef wellington , Scotch dry aged fillet , coated with Farmhouse pate , and then wrapped in fresh Puff pastry , Ideal for that special occasion\u003c\/p\u003e\n\u003cp\u003e500g recommended to feed 2 people.\u003cbr\u003e Sourced from Inverurie Scotland\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 210°C \/ Fan 200°C \/ Gas 6 with a baking tray inside.\u003cbr\u003e Brush pastry with beaten egg yolk.\u003cbr\u003e Place the wellington (still on baking paper) onto the preheated baking tray and cook for:\u003cbr\u003e Rare: 30-33 minutes\u003cbr\u003e Medium: 40-43 minutes\u003cbr\u003e Well done: 50-53 minutes\u003cbr\u003e Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.\u003c\/p\u003e"}