{"id":5783246766248,"title":"Capreolus - Mutton Cold Smoked - (80g)","handle":"capreolus-mutton-cold-smoked-80g-1","description":"\u003cp data-mce-fragment=\"1\"\u003eLeg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port. It is then fermented and air-dried before being smoked over beech wood.  A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat.  This wins awards every year!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreat Taste Awards 2019 - Gold with 3 Stars'\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere is definitely a flavour of mutton at the beginning, followed by the subtlety of herbs. The beech smoking has given an extra dimension and a lot of complexity to take into account.  Intense flavour develops, with aromas, hints of all its ingredients integrated into the final taste experience.  THIS IS A CELEBRATION OF THE ART OF CHARCUTERIE \u003c\/li\u003e\n\u003cli\u003eVery clever.  The smoke was total perfection.  The cure and spice are delightful. Pure harmony\u003c\/li\u003e\n\u003cli\u003eThis is a fabulous use of mutton - a great cured meat worthy of acclaim\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-14T00:11:19+01:00","created_at":"2020-09-14T00:11:20+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["before5","Bulk Update 081020","Curd\u0026Cure"],"price":525,"price_min":525,"price_max":525,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36236058362024,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC031B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capreolus - Mutton Cold Smoked - (80g)","public_title":null,"options":["Default Title"],"price":525,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/cc031_37af267b-d394-45ea-8c92-114f3808431e.jpg?v=1600038823"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/cc031_37af267b-d394-45ea-8c92-114f3808431e.jpg?v=1600038823","options":["Title"],"media":[{"alt":null,"id":11493979291816,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/cc031_37af267b-d394-45ea-8c92-114f3808431e.jpg?v=1600038823"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/cc031_37af267b-d394-45ea-8c92-114f3808431e.jpg?v=1600038823","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eLeg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port. It is then fermented and air-dried before being smoked over beech wood.  A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat.  This wins awards every year!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreat Taste Awards 2019 - Gold with 3 Stars'\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere is definitely a flavour of mutton at the beginning, followed by the subtlety of herbs. The beech smoking has given an extra dimension and a lot of complexity to take into account.  Intense flavour develops, with aromas, hints of all its ingredients integrated into the final taste experience.  THIS IS A CELEBRATION OF THE ART OF CHARCUTERIE \u003c\/li\u003e\n\u003cli\u003eVery clever.  The smoke was total perfection.  The cure and spice are delightful. Pure harmony\u003c\/li\u003e\n\u003cli\u003eThis is a fabulous use of mutton - a great cured meat worthy of acclaim\u003c\/li\u003e\n\u003c\/ul\u003e"}