Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Margherita pizza is topped with a traditional pizzeria tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano.

Try adding a few freshly torn Basil leaves just before serving. 

Not suitable for freezing.


Wheat Flour, Mozzarella Fior di Latte Cheese (19%) (Cow’s Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow’s Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Oregano (0.05%), Yeast.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.


Typical Values Per 100g
Energy: 969kJ/230kcal
Fat: 7.3g
of which saturates: 3.3g
Carbohydrate: 30.0g
of which sugars: 2.5g
Protein: 10.0g
Salt: 1.20g