{"id":6048289882280,"title":"NV Crémant de Bourgogne Brut Cuvée Tradition, Veuve Ambal","handle":"nv-cremant-de-bourgogne-brut-cuvee-tradition-veuve-ambal","description":"\u003cp\u003eBurgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.00 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eBurgundy\u003c\/li\u003e\n\u003cli\u003eNV\u003c\/li\u003e\n\u003cli\u003eSparkling \u0026amp; Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes. Serve chilled 7-8°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: 25 year old vines on clay and limestone soil. All the fruit is Hand-harvested to ensure the high quality this Champagne House is known for.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Upon reception of harvests, Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. We achieve a malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 18 months.\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-11-16T18:10:37+00:00","created_at":"2020-11-16T18:10:37+00:00","vendor":"CoolFoodGroupMaster","type":"Sparking \u0026 Champagne","tags":["AgeRestriction","BULKUPDATE120821"],"price":1305,"price_min":1305,"price_max":1305,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37075341148328,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC199B","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"NV Crémant de Bourgogne Brut Cuvée Tradition, Veuve Ambal","public_title":null,"options":["Default Title"],"price":1305,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/NVCremantdeBourgogneBrutCuveeTradition_VeuveAmbal_a52bb03d-bf36-4296-b481-abc8b2aee166.jpg?v=1605550272"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/NVCremantdeBourgogneBrutCuveeTradition_VeuveAmbal_a52bb03d-bf36-4296-b481-abc8b2aee166.jpg?v=1605550272","options":["Title"],"media":[{"alt":null,"id":12617131131048,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/NVCremantdeBourgogneBrutCuveeTradition_VeuveAmbal_a52bb03d-bf36-4296-b481-abc8b2aee166.jpg?v=1605550272"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0430\/7025\/9368\/products\/NVCremantdeBourgogneBrutCuveeTradition_VeuveAmbal_a52bb03d-bf36-4296-b481-abc8b2aee166.jpg?v=1605550272","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBurgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.00 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eBurgundy\u003c\/li\u003e\n\u003cli\u003eNV\u003c\/li\u003e\n\u003cli\u003eSparkling \u0026amp; Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes. Serve chilled 7-8°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: 25 year old vines on clay and limestone soil. All the fruit is Hand-harvested to ensure the high quality this Champagne House is known for.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Upon reception of harvests, Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. We achieve a malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 18 months.\u003cbr\u003e\u003c\/p\u003e"}